Smashed Potato Soup - Recipe.com

By janriff924

Potatoes blend with cheddar cheese, cream, and roasted garlic in this chunky good-to-the-last-spoonful slow cooker soup recipe.

Ingredients

• 3-1/2 pounds potatoes, peeled and cut into 3/4-inch cubes see savings
• 1/2 cup chopped yellow and/or red sweet pepper see savings
• 1-1/2 teaspoons bottled roasted garlic see savings
• 1/2 teaspoon ground black pepper see savings
• 4-1/2 cups chicken broth see savings
• 1/2 cup whipping cream, half-and-half, or light cream see savings
• 1 cup shredded cheddar cheese (4 ounces) see savings
• 1/2 cup thinly sliced green onions see savings
• Sliced green onions ((optional) see savings

Preparation

Step 1

1. In a 4- to 6-quart slow cooker, combine potatoes, sweet pepper, garlic, and black pepper. Pour broth over all. 2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. 3. Mash potatoes slightly with a potato masher. Stir in whipping cream, cheddar cheese, and the 1/2 cup thinly sliced green onions. If desired, top individual servings with additional sliced green onions. Makes 8 servings.