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Whipping Cream Pound Cake

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Whipping Cream Pound Cake 0 Picture

Ingredients

  • Cream Together:
  • 2 sticks butter (walmart brand)
  • 2 cups of sugar
  • 6 xlg eggs add 1 at a time
  • sift three times 3 cups of All Purpose flour and set aside

Details

Preparation

Step 1

add alternately :

flour, ½ pint heavy whipping cream and 1½ teaspoon vanilla beat on medium speed until thoroughly incorporated. Spray reg tube pan (Bundt Pan is too small) with bakers choice (store brand works) Pour mixture into tube pan and Bake at a preheated oven to 325°F for 30 mins (Do not open door) turn temp to 300°F and cook for 1 hour.

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