Whipping Cream Pound Cake

Whipping Cream Pound Cake
Whipping Cream Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cream Together:

  • 2

    sticks butter (walmart brand)

  • 2

    cups of sugar

  • 6

    xlg eggs add 1 at a time

  • sift three times 3 cups of All Purpose flour and set aside

Directions

add alternately : flour, ½ pint heavy whipping cream and 1½ teaspoon vanilla beat on medium speed until thoroughly incorporated. Spray reg tube pan (Bundt Pan is too small) with bakers choice (store brand works) Pour mixture into tube pan and Bake at a preheated oven to 325°F for 30 mins (Do not open door) turn temp to 300°F and cook for 1 hour.

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