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Ingredients
- 3 cans Veg-All
- 1 can mushrooms
- 3/4 cup mayonnaise
- 1 1/2 cup grated cheese
- 1 small onion
- 1/2 cup melted butter
- saltine crackers
Preparation
Step 1
Combine all ingredients except butter and crackers. Pour into 2 quart dish. Crush saltine crackers and mix with butter. Pour over top. Bake at 350°F for 30 minutes.