Spicy Garlic Chicken With Lemon Glaze

By Heritage330

YUM!

Ingredients

• 2 boneless skinless chicken breasts
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1/4 cup panko
• 2 teaspoons garlic, minced
• 1/4 teaspoon dried oregano
• 2 tablespoons fresh lemon juice
• 2 tablespoons honey
• 2 teaspoons Tabasco sauce
• 1 teaspoon lemon zest, minced
• 2 teaspoons extra virgin olive oil

Preparation

Step 1

1 Season chicken with salt and pepper. Stir together panko, garlic and oregano; place in a shallow dish. Dredge both sides of chicken in panko mixture.

2 Combine lemon juice, honey, tabasco, and zest for glaze in a small bowl, set aside.

3 Heat oil in a nonstick skillet over medium heat. Add chicken; saute' until browned on both sides and cooked through, about 12 minutes. Remove chicken from the skillet.

4 Add lemon-honey glaze to the skillet; reduce until syrupy, less than a minute. Return chicken to the skillet, flipping the pieces once to coat them with glaze. 5 Serve.