Cilantro Lime Chicken w/ Corn and Black Beans

By saratdade

Ingredients

• 1 1/2 pounds chicken breasts
• Juice from 2 limes
• 1 bunch fresh cilantro, chopped
• 1 (16 oz) bag frozen corn
• 2 minced garlic cloves
• 1/2 red onion, chopped
• 1 can black beans, drained and rinsed
• 1 tsp cumin
• salt and pepper to taste

Preparation

Step 1

Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours).
Serve with tortillas and toppings such as with sour cream, guacamole, salsa, and cheese.