Blueberry bread Pudding

Blueberry bread Pudding
Blueberry bread Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c fresh or frozen blueberries

  • 1/2

    c sugar

  • 1/2

    t dried ginger

  • 1/4

    c water

  • Pudding

  • 1 1/2

    c sugar

  • 4

    large eggs

  • 2

    c milk

  • 1

    t vanilla

  • 1/2

    t nutmeg

  • 1

    ( 16 0z ) loaf challah or french bread

  • 1

    c Blueberries

Directions

For the sauce, combine berries, sugar, ginger, water in a med saucepan. Bring to a boil over med high heat, reduce heat to low and simmer 3 - 5 min. or til sauce thickens. For the pudding Preheat overn 375. LIghtly grease a 13x9 baking pan. In a large bowl beat sugar, eggs at med. spead with electric mixer until fluffy. Add whipping cream, milk, vanilla, and nutmeg. Beat until blended. Fold in bread cubes and berries. Pour into the baking pan, let stand 5 min. Place in oven and bake 40 - 50 min. Cool in pan 5 min. To serve, top with Berry, Ginger sauce and whipping cream. if desired. Serves 8 - 10

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: