Taco Salad

This is our favorite way to use leftovers from Bean Burritos

Photo by Sylvia H.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Romaine Hearts, Sliced

  • 1/2

    11-oz bag of Nacho Flavored Doritos, Crushed

  • Shredded Mexican Cheese Mix

  • Can of Hormel Chili with Beans

  • 3-4

    Scallions, Sliced

  • 1

    Small Can Black Olives, Sliced

  • 1

    Small Can Chopped Mild Green Chiles

  • Home Made Salsa:

  • 1

    Cup Tomatoes, Chopped

  • 3/4

    Cup Onions, Chopped

  • 3/4

    Cup Green Peppers, Chopped

  • 2-3

    Cloves Garlic, Minced

  • 3

    T Vinegar

  • 2

    T Olive Oil

  • Salt & Pepper to taste

Directions

Combine the ingredients for the salsa Make four cuts in the Romaine from the stem toward the top of the leaves. Slice the Romaine into bits and put into your salad bowl. Layer crushed Doritos on top of lettuce Drop spoonfuls of salsa all over the top of the Doritos Drop spoonfuls of Chili all over the Doritos, in between the salsa drops Sprinkle olives and green chiles over the salsa & Chile layer Top with shredded Mexican cheese mix & serve Toss all together just before serving

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