Mushroom-Gouda Melts
By gmbeckett
Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 4 slices crusty italian bread 1/2" thick
- 2 slices bacon, finely shopped
- 2 shallots, finely chopped
- 1 tbsp butter
- 8 oz mushrooms, sliced
- 1 tbsp lemon juice
- 1 cup grated gouda
- 1 tsp thyme
- salt and pepper to taste
Details
Preparation
Step 1
With the rack in middle position, preheat oven to 425F. Arrange bread sliced in a single layer on a large wire rack. Place rack on baking sheet and set aside.
In a skillet over medium heat, fry bacon until crisp along with shallots. Add butter and mushrooms and saute over high heat until golden brown 5-7 minutes. Season
Deglaze with lemon juice. Adjust seasoning. Spread mushroom mixture on the bread slices. Sprinkle with cheese and bake 10 minutes. If needed, finish browning under the broiler.
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