Mushroom-Gouda Melts

Photo by Gail B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    slices crusty italian bread 1/2" thick

  • 2

    slices bacon, finely shopped

  • 2

    shallots, finely chopped

  • 1

    tbsp butter

  • 8

    oz mushrooms, sliced

  • 1

    tbsp lemon juice

  • 1

    cup grated gouda

  • 1

    tsp thyme

  • salt and pepper to taste

Directions

With the rack in middle position, preheat oven to 425F. Arrange bread sliced in a single layer on a large wire rack. Place rack on baking sheet and set aside. In a skillet over medium heat, fry bacon until crisp along with shallots. Add butter and mushrooms and saute over high heat until golden brown 5-7 minutes. Season Deglaze with lemon juice. Adjust seasoning. Spread mushroom mixture on the bread slices. Sprinkle with cheese and bake 10 minutes. If needed, finish browning under the broiler.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: