Mushroom-Gouda Melts

Mushroom-Gouda Melts

Photo by Gail B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    slices crusty italian bread ½" thick

  • 2

    slices bacon, finely shopped

  • 2

    shallots, finely chopped

  • 1

    tbsp butter

  • 8

    oz mushrooms, sliced

  • 1

    tbsp lemon juice

  • 1

    cup grated gouda

  • 1

    tsp thyme

  • salt and pepper to taste

Directions

With the rack in middle position, preheat oven to 425F. Arrange bread sliced in a single layer on a large wire rack. Place rack on baking sheet and set aside. In a skillet over medium heat, fry bacon until crisp along with shallots. Add butter and mushrooms and saute over high heat until golden brown 5-7 minutes. Season Deglaze with lemon juice. Adjust seasoning. Spread mushroom mixture on the bread slices. Sprinkle with cheese and bake 10 minutes. If needed, finish browning under the broiler.


Nutrition

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