Quick 'N' Easy Beef Quesadillas

By AzWench

Ingredients

• 6 ounces thinly sliced roast beef
• 1 small onion, peeled and thinly sliced
• 1/4 cup chopped green bell pepper
• 1/2 cup Salsa, divided
• 3/4 cup shredded colby-jack cheese
• 4 (7-in.) flour tortillas

Preparation

Step 1

1. Place onion and green pepper in a small microwave-safe bowl. Cover, venting one corner, and microwave on high for 3 to 4minutes. Stir in 3 tablespoons of the salsa; set aside.

2. Divide cheese evenly among the tortillas. Arrange beef over
cheeses and top with vegetable mixture. Fold tortillas over to
close.

3. Heat a medium nonstick skillet over medium heat for 5 minutes.
Heat two quesadillas in pan about 2 minutes, turning once, to melt
cheese and warm filling. Repeat with remaining quesadillas. Serve
with remaining salsa.