Stuffed Pepper Soup - Sandy

By á-3862

Ingredients

• 2 # ground beef
• 1 , 28 oz can tomato sauce
• 1 , 28 oz can diced tomatoes
• 2 c. cooked rice
• 1 large sweet onion, diced
• 2 c. chopped red or green peppers
• 2 beef boullion cubes (I use paste)
• 1/8 c brown sugar (packed)
• 2 t salt
• 1 t ground black pepper

Preparation

Step 1

In dutch oven or stock pot, brown the ground beef about 10 min. Drain. Add remaining ingredients. Bring to a boil. Reduce and simmer until peppers are tender, 35-40 minutes.