UnChicken Noodle Soup Recipe

5

Ingredients

1 medium onion, chopped (I used vidalia)
3 garlic cloves, minced
1 medium sweet potato, peeled and cubed
2 medium carrots, sliced
3 celery ribs, sliced
2 bay leaves
1/2 tsp thyme
2 cups soy curls
3 cups veggie broth
1.5 cups water
10 ounces small, dry pasta
S&P

Preparation

Step 1

Reconstitute soy curls as per package directions.
Sauté the onion and garlic in water in a soup pot for 1-2 minutes, then add the potato, carrots and celery. Add more water if necessary and continue to cook until softened, about 8 minutes.
Add the bay and thyme, soy curls, then the broth and water and bring to a boil. Add the pasta and cook for about 5-6 minutes- make sure the pasta doesn’t over cook. If you’re not planning to serve the soup immediately you should reduce the cooking time by a minute or so.
When the pasta is done add S&P as needed. If the broth has thickened you can add more water as needed to thin it out- there’s so much flavor in here it wont taste watery!