Hummus, Lime Cilantro

By fireandfrost

Enjoy this fun dip with crackers or veggies or on your favorite sandwich or burger. To make it smoother, add a bit more olive oil. If you prefer a more rustic texture, decrease the oil a little

Ingredients

• 2 cans (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 cup coarsely chopped cilantro leaves
• 1/2 cup lime juice
• 1/4 cup water
• 3 tablespoons olive oil
• 4 garlic cloves, halved
• 1-1/2 teaspoons grated lime peel
• 1 teaspoon garlic salt
• 1/2 teaspoon cayenne pepper
• Assorted fresh vegetables or crackers

Preparation

Step 1

In a food processor, combine garbanzo beans, cilantro, lime juice, water, oil, garlic, lime peel, garlic salt and cayenne; cover and process until blended. Serve with vegetables or crackers. Yield: 3 cups.