- 4
- 5 mins
- 5 mins
4.5/5
(30 Votes)
Ingredients
- 14 ounces Grana Padano or Parmigiano-Reggiano cheese
- 1 cup walnuts, halved
- 4 tablespoons honey
Preparation
Step 1
Wedge out fresh chunks of cheese and put on a serving dish. Sprinkle the walnut halves over the cheese and drizzle with honey.