Menu Enter a recipe name, ingredient, keyword...

Roasted Asparagus

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 pounds fresh asparagus
  • Good olive oil
  • Kosher salt plus
  • extra for sprinkling
  • Freshly-ground black pepper to taste

Details

Servings 8

Preparation

Step 1

Preheat the oven to 400 degrees.

Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.

This recipe yields 8 servings.

You'll also love

Review this recipe

Sauteed Asparagus And Snap Peas Fairy Ring Mushrooms With Wild Asparagus