Peanut Butter Granola

By Jahel

Ingredients

• 1/2 c creamy peanut butter
• 1/2 c maple syrup
• 1/4 c canola oil
• 1/2 t fine salt
• 3 c rolled oats
• 1 cup roasted peanuts
• Yogurt and berries

Preparation

Step 1

Combine first 4 ingredients. Fold in oats and peanuts. Bake on rimmed baking sheet at 300, tossing occasionally until golden brown, 30-40 mins, let cool. Store in an airtight container for up to 1 month. Serve with yogurt and berries.