Blueberry crumb Pie

Gilsons farm

Blueberry crumb Pie
Blueberry crumb Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    9" pie crust

  • 4

    c fresh or frozen blueberries

  • 1

    T splenda granula

  • 1

    8oz carton dairy sour cream

  • 2/3

    c splenda granula

  • 3

    T all purpose flour

  • 1/8

    t salt

  • 1/4

    c fine dry bread crumbs

  • 1

    T splenda granula

  • 1

    T butter

  • 1/3

    c chopped pecans

Directions

Line a 9" pie plate with pie crust. Crimp edges as desired. Place berries in pie shell, sprinkle with 1 T Splenda Combine in medium mixing bowl sour cream, 2/3 c splenda, the flour, and salt. Spread evenly over the berries Combine in a small bowl bread crumbs and 1 T splenda. Cut in the butter until crumbly, stir in the pecans. Sprinkle atop sour cream mixture. Cover edge of the pie with foil to prevent burning bake 375 25 min. Remove foil and bake 20-30 more til bubbly Cool on wire rack for 1 hr Cover and chill overnightl Let stand at room temp for 30 min.

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