Mexican Chicken Chili

By Pebbles-2

Ingredients

• 1 pound boneless, skinless chicken breast (uncooked)
• 1 (15 oz) can of Great Northern beans, drained
• 2 (4 oz) cans chopped green chiles
• 1 can cream of mushroom soup
• 1 (1 oz) package of taco seasoning
• 2 cups chicken stock
• Tortilla chips, cheddar cheese, chopped green onions and/or sour cream to garnish

Preparation

Step 1

In your slow cooker, layer all of your ingredients (except for the garnishes). Cover and cook on low 6 to 8 hours or on high 3 to 4 hours. Once you're ready to eat, remove the lid and shred the chicken using two forks right inside the slow cooker. Give everything a good stir and then ladle your soup into bowls. Top with your desired garnishes.