- 1
4.4/5
(15 Votes)
Ingredients
- Cake---
- 4 Tbsp pineapple juice
- 2/3 cup all purpose flour
- 2 eggs
- 2/3 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- Glaze--
- 2 Tablespoons Pineapple Juice
- 1/4 cup butter -1/2 stick
- 2/3 cup brown sugar
- 1 -can pineapple rings
- 8 -maraschino cherries
Preparation
Step 1
Preheat oven to 350F
In a Large bowl combine the Eggs, Sugar, Pineapple Juice, Flour, Baking Powder & the Salt and mix until well incorporated.
In a small sauce pan, melt the butter, once melted add in the brown sugar and the 2 tablespoons of pineapple juice and stir constantly on medium heat for 45 seconds, set aside.
Spoon a layer of the hot mixture into the bottom of each tin, then place a pineapple ring on top. Add a cherry in the middle of each of the pineapples
Place each cake on a wire cooling rack & allow to cool completely