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Meatloaf

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Rate this recipe 4.5/5 (4 Votes)
Meatloaf 1 Picture

Ingredients

  • 1 1/2 lbs ground beef (ground shoulder roast is good)
  • 1 slice bread (broken or chopped finely)
  • 1 egg
  • 1 small vidalia onions or 1 small type sweet onion, finely chopped
  • 1 teaspoon table salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons ketchup
  • 1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half
  • Sauce
  • 4 tablespoons apple cider vinegar
  • 2 -4 tablespoons dark brown sugar, packed firm (to taste)
  • 1/2 cup ketchup

Details

Adapted from keyingredient.com

Preparation

Step 1

Directions:
1
Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
2
Smooth out top.
3
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
4
Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
5
ENJOY!
6
*The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
7
**Recipe should be"plump" from the addition of the milk or Half & Half.
8
It should NOT be runny.
9
***A second batch of sauce served hot is good to serve with the meatloaf.
10
Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult and expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.

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