Meatloaf

Photo by kristi k.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1 1/2

    lbs ground beef (ground shoulder roast is good)

  • 1

    slice bread (broken or chopped finely)

  • 1

    egg

  • 1

    small vidalia onions or 1 small type sweet onion, finely chopped

  • 1

    teaspoon table salt

  • 1/4

    teaspoon black pepper

  • 4

    tablespoons ketchup

  • 1/2-2/3

    cup whole milk or 1/2-2/3 cup half-and-half

  • Sauce

  • 4

    tablespoons apple cider vinegar

  • 2 -4

    tablespoons dark brown sugar, packed firm (to taste)

  • 1/2

    cup ketchup

Directions

Directions: 1 Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish. 2 Smooth out top. 3 Sauce: Combine sauce ingredients and pour on top and sides of meatloaf. 4 Bake at 350°F about 1 hour to 1 hour 15 minutes or until done. 5 ENJOY! 6 *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good. 7 **Recipe should be"plump" from the addition of the milk or Half & Half. 8 It should NOT be runny. 9 ***A second batch of sauce served hot is good to serve with the meatloaf. 10 Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult and expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.

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