Sausage Stuffed Mushrooms

By carvalhohm

Ingredients

• 16 large mushrooms (about 1 pound)
• 1/2 small onion, minced
• 1/4 cup chopped red bell pepper
• 1/2 pound ground Italian sausage
• 2 tablespoons plain bread crumbs
• 3 tablespoons grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

Preheat oven to 350 degree.

Remove mushroom stems from caps; finely chop the stems.

In large skillet, saute chopped mushroom stems, onion, bell pepper, and sausage over medium-high heat until the sausage is crumbled and browned. Remove from heat and stir in remaining ingredients; mix well then stuff each mushroom cap and place on large rimmed baking sheet.

Bake 20 minutes, or until mushrooms are tender.