Sea Foam Salad

Sea Foam Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • (Double this recipe if you want to make a 9 x 13)

  • 1

    small package lime gelatin

  • 1

    cup boiling water

  • 1

    small can crushed pineapple

  • ½

    cup real Hellman’s mayonnaise

  • 1

    cup small curd cottage cheese

  • ½

    cup chopped pecans

  • 1

    tsp. Horseradish (secret ingredient – be sure it is "prepared horseradish" and not horseradish sauce or some other product – it is found in grocery store refrigerated area)

Directions

Stir boiling water and juice, strained from pineapple, into gelatin. Stir for a few minutes until completely dissolved. Chill (about 30 or 45 minutes) until *syrupy. Whip with electric beaters until very, very foamy. Fold in pineapple, mayonnaise, horseradish, pecans and cottage cheese. Pour into 8” square or gelatin mold and chill. *syrupy - During the chilling process, mixture goes from (1) liquid to (2) syrupy to (3) partially jelled. Try to catch before jelling.


Nutrition

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