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Sea Foam Salad


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Sea Foam Salad 0 Picture


  • (Double this recipe if you want to make a 9 x 13)
  • 1 small package lime gelatin
  • 1 cup boiling water
  • 1 small can crushed pineapple
  • 1/2 cup real Hellman’s mayonnaise
  • 1 cup small curd cottage cheese
  • 1/2 cup chopped pecans
  • 1 tsp. Horseradish (secret ingredient – be sure it is "prepared horseradish" and not horseradish sauce or some other product – it is found in grocery store refrigerated area)


Preparation time 45mins
Cooking time 120mins


Step 1

Stir boiling water and juice, strained from pineapple, into gelatin. Stir for a few minutes until completely dissolved. Chill (about 30 or 45 minutes) until *syrupy. Whip with electric beaters until very, very foamy. Fold in pineapple, mayonnaise, horseradish, pecans and cottage cheese.
Pour into 8” square or gelatin mold and chill.

*syrupy - During the chilling process, mixture goes from (1) liquid to (2) syrupy to (3) partially jelled. Try to catch before jelling.

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