Mini Cheesecake

By lamarandrose

Want just a little taste of heaven? Try these mini desserts after your next meal!

Ingredients

• ◾1 pkg. reduced-fat cream cheese, softened
• ◾1/3 C. sugar
• ◾1 egg
• ◾1 tsp. pure vanilla extract
• ◾1/4 tsp. almond extract
• ◾8 vanilla wafers
• ◾1/2 c. melted chocolate (garnish)
• ◾12 raspberries (garnish)

Preparation

Step 1

Preheat the oven to 325 degrees.
Beat together the cream cheese and sugar in a large bowl and add in the egg, vanilla extract and almond extract.
Make sure they are all well combined.
Use cupcake liners or parchment paper to line a cupcake tin.
Crush the vanilla wafers and make a thin layer of the crumbs in the liners or paper.
Fill the tin only halfway with the batter and bake for 20 minutes.
Let stand to cool for about 5 minutes.
Refrigerate for about 4 hours or overnight.
Serve with the melted chocolate and raspberries garnished on top and enjoy!