Taco Layer Dip
By Taraespo
Barb's - a Family favorite - just don't serve it as an appetizer before a big meal!
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Ingredients
- First Layer
- 1 can refried beans
- 1 1/2 tsp. cumin
- 1/2 tsp. chili powder
- Second Layer
- 2 Avocados
- 2 tsp lemon juice
- 1/2 - 1 tsp Lawry's seasoned salt
- 1/4 cup minced onion
- dashes of Tabsco
- 2-3 T. salsa
- Third Layer
- 6 T. sour cream
- 4 T. mayo
- 1 sm. minced onion
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp garlic salt
- 1/4 tsp lemon pepper
- 1/2 tsp Tabasco
- 2 tsp paprika
- 1/4 tsp. oregano
- Four th Layer
- 1 cup shredded Monterey Jack
- 1 cup shredded Cheddar
- Center Circle
- Black olives - chopped fine
- Middle Circle
- Green onions - chopped
- Outside Circle
- 3 Tomatoes chopped
Preparation
Step 1
Use large platter or plate and serve with nacho chips. To simplify, use one bowl for prep and wash out between layers. Take out all spices to start and chop 1 med-large onion finely to use for several layers.
Everyone LOVES this one!