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Tuna Casserole

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 8 oz noodles
  • 1/2 cup mayonnaise
  • 3/4 cup evaporated milk
  • 1 cup grated cheddar cheese divided
  • 1/4 cup chopped onion
  • 1 can cream of mushroom
  • 1 bag frozen peas
  • 1 t seasoning salt
  • 1 7oz can of tuna (drained)

Details

Preparation time 20mins
Cooking time 45mins
Adapted from keyingredient.com

Preparation

Step 1

Cook noodles then drain and set aside. Combine rest of ingredients except half of cheese in bowl and mix well. Stir noodles and mixture together and cover with remaining cheese. Bake at 375 for 20-25 min.

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