Sour Cream Pound Cake

By ddmiller1017

Ingredients

• 2 sticks of butter (no substitute)
• 6 eggs
• 3 cups of Flour (cake flour)
• 1 tsp of vanilla extract
• 1/4 tsp of baking soda
• 2 2/3 cups of sugar
• 8 oz of sour cream

Preparation

Step 1

Mix all ingredients
Bake at 300°F for 1 hour then 325°F for 15 mins