Watergate salad

By á-25594

Ingredients

• 2 pkg (4 serving size each) jello pistachio instant pudding and pie filling
• 2 cans ( 20 0z each ) crushed pineapple in juice drained
• 2 c jet puffed miniature marshmellows
• 1 c chopped pecans
• 3 c (8 oz ) thawed cool whip

Preparation

Step 1

Mix dry piding mix, pineapple, marshmellows, and nuts in a large bowl until well blended. Gently stir in the whipped topping. Cover

Refrigerate 1 hr or so or until ready to serve. Garnish with additional cool whip if desired

can also add some cherries expecially during the Christmas time