Chocolate Heaven

Chocolate Heaven
Chocolate Heaven

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup walnuts

  • 1

    cup all-purpose flour

  • 1/2

    cup firmly packed light brown sugar

  • 6

    tablespoons butter or margarine, melted

  • 1

    (8-ounce) package cream cheese, softened

  • 2/3

    cup butter or margarine

  • 1 2/3

    cups powdered sugar

  • 8

    (1-ounce) semisweet chocolate squares, melted

  • 1/4

    cup Irish cream liqueur

  • 1/2

    pint whipping cream

  • 1

    tablespoon powdered sugar

Directions

Process first 3 ingredients in a food processor until walnuts are ground, stopping to scrape down sides. Add melted butter, and process until blended. Press mixture firmly onto bottom and up sides of a 9-inch pie plate. Bake at 350F for 12 to 15 minutes or until lightly browned. Cool. Beat cream cheese and butter at medium speed with an electric mixer until smooth; add 1 2/3 cups powdered sugar, beating until blended. Add chocolate and liqueur, beating until blended. Spoon into crust, and chill 8 hours. Store in refrigerator up to 4 days, if desired. Beat whipping cream at medium speed with electric mixer until foamy; add 1 tablespoon powdered sugar, beating until stiff peaks form. Spread on top of pie just before serving. Makes 1 9" pie.

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