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Raspberry Royale


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  • 3/4 cup framboise plus
  • more for dipping glasses
  • 1/4 cup vanilla sugar or granulated sugar for dipping glasses
  • Fresh raspberries for garnish
  • 1 bottle good Champagne


Servings 6


Step 1

Coating the rims of the glasses: In a flat dish or saucer, pour a small amount of framboise. Place 1/4 cup vanilla sugar in another saucer. Briefly dip the rim 6 champagne glasses, 1 at a time, in the framboise, and then in the sugar. Set aside to dry.

Pour 2 tablespoons framboise into each glass. Add a few raspberries and then fill with champagne.

This recipe yields 6 servings.

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