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Raspberry Butter


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  • 1/4 pound unsalted butter - (1 stick) room temperature
  • 1/2 cup good raspberry preserves
  • 1/8 teaspoon kosher salt


Servings 1


Step 1

Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with a paddle attachment. Serve at room temperature.

This recipe yields ?? servings.

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