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Pomegranate Sangria


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Rate this recipe 4.5/5 (57 Votes)


  • 1 bottle rosé or dry white wine
  • 1 cup light rum
  • 1 1/2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cans ginger ale
  • orange slices, kiwi and pomegranate seeds for serving (optional but pretty)


Adapted from


Step 1

Mix together all ingredients and chill in the refrigerator for about four hours so the flavors can settle. Serve over ice with sliced fruit.

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