Pomegranate Sangria
Rate this recipe
4.5/5
(57 Votes)
Ingredients
- 1 bottle rosé or dry white wine
- 1 cup light rum
- 1 1/2 cups orange juice
- 1 cup pomegranate juice
- 2 cans ginger ale
- orange slices, kiwi and pomegranate seeds for serving (optional but pretty)
Details
Adapted from eatliverun.com
Preparation
Step 1
Mix together all ingredients and chill in the refrigerator for about four hours so the flavors can settle. Serve over ice with sliced fruit.
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