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Ingredients
- 1 lb pork sausage
- 1 1/2 lb. gr beef
- 1 1b velveeta cheese
- 1 tsp oregano
- 1 tsp garlic salt or powder
- 1 tsp worcestershire sauce
- 2 loaves party rye bread
Preparation
Step 1
Brown meat, drain. Dice and add cheese, stirring as it melts. Add remaining ingredients. Spread on rye bread while still warm. Heat 10 minutes at 400 degrees. Serve
Don't heat them if you are going to freeze.