Lime Curd
By á-10572
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Ingredients
- 300 ml Lime juice
- 10 Limes zested
- 900 ml Eggs
- 700 g Sugar
- 9 g Gelatine
- 600 g Butter
Details
Preparation
Step 1
-Combine lime juice, zest, eggs, and sugar over a double boiler. Cook till thickened.
-Bloom gelatin and incorporate.
-Whisk in butter, strain. Allow to cool.
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