Shrimp Budapest

By Tingrin3

Ingredients

• 2 Tbsp. butter
• 1 lb. shrimp, peeled and deveined
• dash cayenne
• salt and pepper
• 1 teasp. paprika
• 1 Tbsp. shallots, finely chopped
• 1/2 cup heavy cream
• 2 teasp. dijon mustard
• 1/4 cup sour cream

Preparation

Step 1

In a skillet, melt butter and add shrimp, cayenne, salt, pepper and paprika

Cook 3-5 mins. Add shallots, heay cream and mustard. Cook until cream

has reduced and thickened. Remove from heat and stir in sour cream.