Mason Jar Apple Pies

Need 8 wide-mouth 8 oz mason jars

Mason Jar Apple Pies
Mason Jar Apple Pies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    boxes refrigerated pie-crusts

  • 8

    T butter

  • 1/4

    cup all-purpose flour

  • 1/4

    cup granulated sugar

  • 1/4

    cup brown sugar

  • 1

    T lemon juice

  • 1

    tsp cinnamon

  • 1/4

    tsp nutmeg

  • 1/8

    tsp salt

  • 6

    cups peeled, cored and thinly sliced apples

  • 1/2

    cup dried cranberries (optional)

  • 1

    egg

  • Turbinado sugar

Directions

Heat oven to 350 Cut out 8 six-inch circles and 8 smaller circles using a mason jar lid as a guide from the 2 boxes of refrigerated pie-crusts. Press the larger circles into the bottom of each mason jar, continuing up the the side and over the lip of of the jars. In a saucepan, melt 8 T butter over medium-high heat. Stir in flour and cook, whisking continuously until golden brown, about 2 minutes. Add: granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and salt. Bring to a simmer. Remove from eat and pour over apples and cranberries. Toss to coat. Spoon into jars. Cut small dough circles into strips. Weave into a lattice and crimp edges. Brush with lightly beaten egg and sprinkle with turbinado sugar. Place jars 2 inches apart on large baking sheet. Bake at 350 for 45 to 55 minutes or until golden. Allow to cool.

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