Mini New Potato Bites

Mini New Potato Bites
Mini New Potato Bites

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs new potatoes (about 15)

  • 4

    oz cream cheese (softened)

  • 2

    tbsp sour cream

  • 2

    tbsp grated parmesan cheese

  • 4

    slices bacon, cooked, drained and crumbled

  • 2

    tbsp snipped fresh chives

Directions

Place potatoes in large sauce pan; add enough water to cover. Bring to a boil. Reduce heat to medium low; cook 15 mins or until potatoes are tender. Meanwhile, mix cream cheese, sour cream and parmesan cheese; cover. Refrigerate until ready to use. Drain potatoes. Cool slightly. Cut potatoes in half; cut small piece from bottom of each potato half so potato lies flat. Place on a serving platter. Top each potato half with 1 tsp of the cream cheese mixture. Sprinkle with bacon and chives. These potatoes are delicious served hot or cold

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