Submitted by: Jessica McAlister from Fort Worth, TX
Originally shared on the web 03/03/2011
2
9-inch pie crusts
1/4
c. margarine
1/4
c. all-purpose flour
1/4
t. poultry seasoning
1/8
t. pepper
1
c. chicken broth
2/3
c. milk
2
c. cooked chicken, cubed
2
c. frozen mixed vegetables, thawed
Place one crust in an ungreased 9" pie plate; set aside. Melt margarine in a saucepan over medium heat; stir in flour, seasoning and pepper. Cook until mixture is smooth and bubbly. Gradually add broth and milk; bring to a boil. Reduce heat and simmer, stirring constantly until mixture thickens. Stir in chicken and vegetables; cook until heated through. Pour into pie plate. Place second crust over filling; crimp edges and cut vents in top. Bake at 400 degrees for 20 to 30 minutes, until golden. Serves 4.
