Chilly-Day Chicken Pot Pie

Chilly-Day Chicken Pot Pie
Chilly-Day Chicken Pot Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Submitted by: Jessica McAlister from Fort Worth, TX

  • Originally shared on the web 03/03/2011

  • 2

    9-inch pie crusts

  • 1/4

    c. margarine

  • 1/4

    c. all-purpose flour

  • 1/4

    t. poultry seasoning

  • 1/8

    t. pepper

  • 1

    c. chicken broth

  • 2/3

    c. milk

  • 2

    c. cooked chicken, cubed

  • 2

    c. frozen mixed vegetables, thawed

Directions

Place one crust in an ungreased 9" pie plate; set aside. Melt margarine in a saucepan over medium heat; stir in flour, seasoning and pepper. Cook until mixture is smooth and bubbly. Gradually add broth and milk; bring to a boil. Reduce heat and simmer, stirring constantly until mixture thickens. Stir in chicken and vegetables; cook until heated through. Pour into pie plate. Place second crust over filling; crimp edges and cut vents in top. Bake at 400 degrees for 20 to 30 minutes, until golden. Serves 4.

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