Rhubarb Pie
By á-25515
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 cups rhubarb
- 1/2 cup sugar
- 4 tbsp flour
- Topping
- 1/2 cup brown sugar
- 1/3 cup flour
- 4 tbsp butter cut in with pastry blender
Details
Preparation
Step 1
Cover rhubarb with boiling water for 5 minutes and drain
Then add dry ingredients and place in pie shell
Add topping
Cook at 425 for 10 to 15 minutes on pampered chef sheet and turn back to 350 until middle bubbles and top is browned
Usually takes 45 minutes
You'll also love
- Corny Macaroni and Cheese 0/5 (0 Votes)
- Polenta Gratin with Mushrooms and... 0/5 (0 Votes)
- Asparagus - Prosciutto Wrapped... 5/5 (1 Votes)
- Rhubarb Platz 0/5 (0 Votes)
Review this recipe