Rhubarb Pie

Rhubarb Pie
Rhubarb Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups rhubarb

  • 1/2

    cup sugar

  • 4

    tbsp flour

  • Topping

  • 1/2

    cup brown sugar

  • 1/3

    cup flour

  • 4

    tbsp butter cut in with pastry blender

Directions

Cover rhubarb with boiling water for 5 minutes and drain Then add dry ingredients and place in pie shell Add topping Cook at 425 for 10 to 15 minutes on pampered chef sheet and turn back to 350 until middle bubbles and top is browned Usually takes 45 minutes

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