Oysters on the Grill

By Coppermouse

Ingredients

• 1 stick unsalted butter
• 1 tablespoon each fresh basil, tarragon
• & thyme, chopped
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• salt to taste
• 36 fresh large oysters, in the shell, scrubbed

Preparation

Step 1

Prepare a medium-hot fire in the grill. Melt butter in saucepan. Stir in herbs, garlic, juice, zest, and salt to taste.

Inspect oysters to make sure they are all tightly closed; discard any oysters whose shells do not close to the touch. Place directly on grate. Cover and cook until they open slightly; about 4 to 6 minutes.

Using an oven mitt or work glove to protect your hands, remove the top shells. Discard any unopened oysters. Drizzle a little herb butter onto each oyster. Slurp and enjoy!