Buffalo Chicken Sliders

Chris likes makes 24 sliders

Buffalo Chicken Sliders
Buffalo Chicken Sliders

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    boneless skinless chicken breasts (about 5 1/2 pounds)

  • 2

    cups baffalo sauce, divided

  • 1

    (1 ounce) envelope ranch dressing mix

  • 1

    teaspoon celery seeds

  • 2

    (12-count) packages slider buns Blue Cheese Dip (recipe follows)

Directions

Cut each chicken breast into 3 pieces. Place chicken pieces between 2 sheets of heavy-duty plastic wrap, and flatten to 3/4 inch thickness using a rolling pin or meat mallet. In a small bowl, whisk together 1 cup buffalo sauce, dressing mix, and celery seeds. Place chicken into a large heavy duty resealable bag. Add buffalo sauce mixture; seal and turn to coat. Chill for 2-4 hours. Spray grill with nonstick cooking spray and preheat to medium-high heat (350 to 400 degrees) Remove chicken from marinade, discarding marinade. Grill chicken for 4 to 5 mins per side or until a meat thermometer inserted into thickest portion registers 165 degrees. Toss chicken with remaining 1 cup buffalo sauce. Place 1 piece of chicken on bottom half of each bun. Spread about 2 tablespoons of blue cheese dip on the cut sides of the top half of buns and place, sauce side down, on chicken. Serve immediately. (we used moores buffalo wing sauce)

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