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Buffalo Chicken Sliders


Chris likes
makes 24 sliders

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Buffalo Chicken Sliders 0 Picture


  • 8 boneless skinless chicken breasts (about 5 1/2 pounds)
  • 2 cups baffalo sauce, divided
  • 1 (1 ounce) envelope ranch dressing mix
  • 1 teaspoon celery seeds
  • 2 (12-count) packages slider buns Blue Cheese Dip (recipe follows)



Step 1

Cut each chicken breast into 3 pieces. Place chicken pieces between 2 sheets of heavy-duty plastic wrap, and flatten to 3/4 inch thickness using a rolling pin or meat mallet.

In a small bowl, whisk together 1 cup buffalo sauce, dressing mix, and celery seeds. Place chicken into a large heavy duty resealable bag. Add buffalo sauce mixture; seal and turn to coat. Chill for 2-4 hours.

Spray grill with nonstick cooking spray and preheat to medium-high heat (350 to 400 degrees) Remove chicken from marinade, discarding marinade.

Grill chicken for 4 to 5 mins per side or until a meat thermometer inserted into thickest portion registers 165 degrees. Toss chicken with remaining 1 cup buffalo sauce.

Place 1 piece of chicken on bottom half of each bun. Spread about 2 tablespoons of blue cheese dip on the cut sides of the top half of buns and place, sauce side down, on chicken. Serve immediately.
(we used moores buffalo wing sauce)

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