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Chicken Chili Verde

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8 Servings

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Ingredients

  • 2 1/4 lbs oboneless chicken thighs cut into 1 inch pieces
  • 1 medium onion diced
  • 1 clove minced garlic
  • 1 cup water
  • 1 (12oz) jar verde salsa
  • 1 97oz) can diced green chilies
  • 1 (15oz) reduced sodium white beans rinsed & drained
  • 4 tsp chili powder
  • 1 tsp ground cumin
  • 1/4 tsp salt
  • 1 Tbls cornmeal

Details

Preparation

Step 1

Heat a 4-6 quart slow cooker on high for five minutes. Add the first 9 ingreduents to slow cooker and stir to combine.

Cover and cook for 6-8 hours on low or 3-4 hurs on high

Remove the cover and shred the cicken with two forkks. Stir in salt and cornmeal, let sit for 5 minutes or until thickened and serve

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