Chicken Chili Verde

8 Servings

Chicken Chili Verde
Chicken Chili Verde

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/4

    lbs oboneless chicken thighs cut into 1 inch pieces

  • 1

    medium onion diced

  • 1

    clove minced garlic

  • 1

    cup water

  • 1

    (12oz) jar verde salsa

  • 1

    97oz) can diced green chilies

  • 1

    (15oz) reduced sodium white beans rinsed & drained

  • 4

    tsp chili powder

  • 1

    tsp ground cumin

  • 1/4

    tsp salt

  • 1

    Tbls cornmeal

Directions

Heat a 4-6 quart slow cooker on high for five minutes. Add the first 9 ingreduents to slow cooker and stir to combine. Cover and cook for 6-8 hours on low or 3-4 hurs on high Remove the cover and shred the cicken with two forkks. Stir in salt and cornmeal, let sit for 5 minutes or until thickened and serve

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