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Ingredients
- 2 tbsp olive oil
- 2 cloves garlic, lightly crushed
- 1 tsp fresh oregano
- 1 (15 oz) can crushed tomatoes
- 1 tsp salt
- 1/2 tsp fresh ground black pepper
- 1/2 lb dry spaghetti, fettuccine or linguine
- Basil leaves
- 1/4 cup grated Grana Padano (or any hard italian cheese)
Details
Servings 4
Preparation
Step 1
Heat oil in large saucepan over medium heat. Add garlic and saute until golden brown, 2 minutes.
Add tomatoes. Simmer over very low heat for 30 minutes, adding water by the 1/4 cup to keep sauce from becoming too thick.
Season with salt and pepper and reserve.
Cook pasta according to package. Reserve 1 cup pasta cooking water.
Add pasta to reserved tomato sauce in pan and finish cooking pasta 2 to 3 minutes, adding 1/4 cup pasta water if necessary.
Divide among 4 plates and garnish with bay leaves and grated cheese.
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