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Ingredients
- 2 1/2 cups croutons
- 2 cups shredded cheese
- 1 IB sausage
- 4 eggs
- 3/4 tsp dry mustard
- 2 1/2 cups milk
- 1 cup mushroom soup
- 1 small can mushrooms
Details
Preparation
Step 1
-Place croutons in greased 8x8 pan.
-Top with cheese.
-Cook sausage until browned, drain and pour over cheese.
-Beat eggs, milk, dry mustard, mushroom soup, and mushrooms then pour over sausage mixture.
-Refrigerate over night and bake at 300 for 1 hour and 30 minutes.
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