Baked Mac and Cheese

Baked Mac and Cheese
Baked Mac and Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 41/2

    cups (12 0z.) uncooked penne pasta (tube shaped)

  • 1

    (12 ounce) carton 2 per cent low fat cottage cheese

  • 1/2

    cup (2 OZ) finely shredded sharp cheddar cheese

  • 1/2

    cup (2 OZ) grated fresh Parmesan sheese duvuded

  • 1/2

    tsp. salt

  • 1/8

    tsp. freshly ground black pepper

  • cooking spray

  • 3

    tablespoons panko breadcrumbs

  • 1

    tablespoon minced fresh flat leaf parsley

Directions

Preheat oven to 375 degrees Cook pasta according to package directions, omitting salt and fat. Drain; place in a large bowl. Place cottage cheese in a food processor; process until smooth. Combine cottage cheese, cheddar cheese, 1/4 cup Parmesan cheese, salt and pepper. Add the cheese mixture to pasta and stir well. Spoon mixture into and 11 x 7 inch glass or ceramic baking dish coated with cooking spray. Combine remaining 1/4 cup Parmesan, panko and oarsley in a smal bowl, Sprinkle evenly over pasta mixture. Bake at 375 degrees for 10 minutes. Preheat boiler (do not remove dish from the oven) Broil pasta 1 minute or until top browns.

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