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Parmesan Chicken Sticks

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Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts - (3 to 4)
  • 1 cup flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly-ground black pepper
  • 2 extra-large eggs
  • 1 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan
  • Unsalted butter as needed
  • Good olive oil as needed
  • Bamboo skewers - (6" to 10" long) (or ice-cream sticks)

Details

Servings 1

Preparation

Step 1

Lay the chicken breasts on a cutting board and slice each diagonally into 4 or 5 large strips.

Combine the flour, salt, and pepper on a dinner plate. Beat the eggs with 1 tablespoon of water on a second plate. Combine the breadcrumbs and Parmesan on a third plate. Dredge the chicken breasts on both sides in the flour mixture, then dip both sides into the egg mixture and roll in the bread-crumb mixture, pressing lightly to coat.

Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook the chicken strips on medium-low heat for about 3 minutes on each side, until just cooked through. Don't crowd the pan. Add more butter and oil and cook the rest of the chicken breasts. Serve each strip on a skewer or stick.

You can keep the chicken breasts warm for about 15 minutes on a sheet pan in a preheated 200 degree oven.

This recipe yields ?? servings.

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