Stuffing in crockpot
By á-25515
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Ingredients
- 1 cup butter
- 2 cups onion chopped
- 2 cups celery sliced
- 1/4 cup fresh parsley
- 12 cups bread crumbs
- 11/2 tsp sage
- 1 tsp thyme
- 1/2 tsp marjoram
- 1 tsp salt
- 1/2 tsp pepper
- 28 oz chicken broth
- 2 eggs (used egg white only)
Details
Preparation
Step 1
Start on high for first 30 minutes
Turn to low for 4 to 6 hours
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